Looking for a filling vegetarian dish? I got your answer here! With a whopping 27 g of protein and 13 g of fibre for one serving, it’s not a wonder why this dish will keep you satisfied for hours. Simple, whole ingredients make this dish hearty and healthy. Easy to make – add to your Sunday batch cooking list!
Barley Lentil Apple Salad
A omnivore-approved!! My boyfriend (who enjoys both meat and vegetarian meals) states that this salad is a favourite of his – not only for it’s delicious taste but for how hearty it is! Let’s give thanks to the satiating power of a few nutrient-rich vegetarian ingredients – lentils, barley, almonds, apples and leafy greens! I love how simple and easy this is to make. A summer must-try!
Top 7 Non-Dairy Sources of Calcium
“If you don’t eat dairy, aren’t you missing out on calcium?”
This is a question you have likely heard before, if you avoid dairy.
Super Seed Smoothie Bowl
A smoothie is a typical breakfast for me. However sometimes I find that I need a small mid-morning snack to tie me over until lunch, after a breakfast smoothie. If you are finding a smoothie doesn’t quite tie you over until lunch, you definitely should try out this smoothie bowl – a smoothie with a hearty kick! The addition of nuts and seeds add fibre, fat and PROTEIN to your typical smoothie. The smoothie itself is thicker than your typical smoothie that you’d drink through a straw. It’s also vegan and gluten-free. Give it a try!
Protein Pancakes
Finally!! I’ve been on the hunt for high protein and convenient breakfast ideas that are different than my eggs or greek yogurt breakfast staples. I’ve heard about people incorporating cottage cheese into pancakes and wasn’t sure how I felt about it…however this was a perfect example of ‘don’t knock it til you try it!’ These are so easy to make – I add it to my Sunday Batch Cooking list.
Vegetarian BLT with Tempeh Bacon
Thinking about going meatless but afraid you’ll miss the smokey flavour of bacon? I present you with this alternative – tempeh bacon! The sweetly smokey flavour of this recipe will do a pretty good job with filling your void for bacon.