Okay, I’m a huge fan of snacking on sweet things. Fruit to candy – you name it! Maybe I eat with my eyes more than I think and it’s the colours that draw me in…
However, I decided it was time to branch out and go for a mix of sweet and savoury… but still colourful and light!
Check out what I came up with: A combination of sweet, roasted beet chips with a flavourful spicy yogurt dip!
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Do you ever get inspired to make your favourite restaurant meals at home? I have been especially inspired lately, because we have not really been eating out since this pandemic started (with the exception of 2 times).
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Mothers day has just passed. It was a different kind of Mothers Day, that is for sure, but I hope the mothers in your life got all of the love that they deserve.
Read More “How to Enjoy Strawberries Beyond Peak Season With My Favourite Breakfast”
No gym. No yoga studio. No swimming pool.
The shift to the home workout has begun!
Read More “How to Fuel Yourself Properly For Your At-Home Workout Routine”
Looking for a delicious lasagna that is plant-based, high in protein, loaded with veggies and doesn’t give you that sluggish feeling afterwards? I have the answer for you with this Loaded Veggie Lentil Lasagna!
Read More “Loaded Veggie Lentil Lasagna”