Sometimes, creative juices dry up. That was me this week when I was looking to come up with recipes to cook this week. So instead, I decided that I wanted to show you my absolute favourite recipes this week. These meals are tried, tested and true recipes that I KNOW you will love. Which one would you like to try? Let me know!
Plant-based eaters don’t get enough protein? Not always the case!
There are ton of plant-based proteins out there. See some of my favourites below:
I had a feeling something was off when my exercise tolerance started to decrease and my nails became increasingly brittle and fragile. I had just become a plant-based eater.
My close friend had been experiencing restless leg syndrome and chronic fatigue for close to a year before she got diagnosed with Celiac Disease.
We both received a diagnosis of iron deficiency.
How is it that when we have more time on our hands, we tend to get less done? Is this true for you? Well, it certainly is for me! I am most efficient when I’m in a time crunch.
Are you interested in eating a low FODMAP diet, but also eat plant-based? Or are you simply looking to eat less (potentially) gut-irritating plant-based foods? Well, I have a meal plan for you below!
We spend so much time and money on healthy meals, we often have minimal resources left when it comes to snacks. I’m here to showcase 6 minimalist snacks to get you started on your healthy eating journey. These snacks all have 5 ingredients or less and take less than 10 minutes to prepare.
