High Protein Pumpkin Snack Recipes

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Pumpkin Protein Bar

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Servings 4
Calories 306 kcal

Ingredients
  

  • 3/4 cup Pureed Pumpkin
  • 3/4 cup Almond Butter
  • 1.25 cup Vanilla Protein Powder
  • 1.5 tbsp Cinnamon
  • 1 oz Dark Chocolate

Instructions
 

  • Line a bread loaf pan with parchment paper and set aside.
  • In a medium-sized mixing bowl, add your pumpkin puree and almond butterand mix well until combined and smooth. Add protein powder, pumpkin spiceand mix well to combine.
  • Press the mixture into the bottom of the pan. Sprinkle with chocolate chips.
    Place in the fridge for 15 minutes to firm up some. Cut into 6 equal-sized bars and enjoy! Store in the fridge for up to a week in a tightly sealed container.

Nutrition

Calories: 306kcalCarbohydrates: 13gProtein: 23gFat: 20gFiber: 6g
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Pumpkin Protein Donuts

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Cook Time 28 minutes
Servings 5
Calories 273 kcal

Ingredients
  

  • 2 cups Oats blended into flour
  • 2 tbsp Baking Powder
  • 2 tsp Cinnamon
  • 1 cup Vanilla Protein Powder
  • 1 cup Pureed Pumpkin
  • 1 cup Soy Milk
  • 4 Egg Replacer
  • 2 tbsp Maple Syrup
  • 2 tsp Vanilla Extract
  • 1 cup Coconut Yogurt
  • 1/4 cup Cream Cheese
  • 2 tbsp Icing Sugar

Instructions
 

  • Mix together the oats, baking powder, cinnamon, protein powder, almond milk, egg replacer, maple syrup and vanilla extract in a blender.
  • Spray an individual size oven safe dish with non- stick cooking spray and bakeat 350F for 20-25 minutes.
  • While oats are baking mix together the greek yogurt, cream cheese and powdered sugar.
  • Remove oats from oven, let cool slightly, and top with icing and toppings ofchoice. I used chopped pecans and pumpkin seeds! Enjoy!

Nutrition

Calories: 273kcalCarbohydrates: 35gProtein: 19gFat: 7gFiber: 5g
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Pumpkin Protein Dip

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Prep Time 5 minutes
Servings 3
Calories 278 kcal

Ingredients
  

  • 1 cup Coconut Yogurt
  • 1/3 cup Almond Butter
  • 1/3 cup Pureed Pumpkin
  • 2.5 tbsp Maple Syrup
  • 0.5 tsp Vanilla Extract
  • 2 tbsp Vanilla Protein Powder
  • 1 tsp Cinnamon

Instructions
 

  • Mix together all of the ingredients in a large bowl until smooth. Top withgraham cracker crumbs. Serve with fruit.

Nutrition

Calories: 278kcalCarbohydrates: 24gProtein: 10gFat: 18gFiber: 5g
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Pumpkin Banana Ice Cream

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Prep Time 3 minutes
Servings 0
Calories 310 kcal

Ingredients
  

  • 2 cups Frozen Banana, chopped
  • 3/4 cup Pureed Pumpkin
  • 1.5 tsp Cinnamon
  • 1 tbsp Maple Syrup
  • 1/4 cup Vanilla Protein Powder
  • 2 tbsp Soy Milk

Instructions
 

  • In a food processor or high-speed blender, add all of the ingredients and blend until a creamy consistency is reached. Occasionally scrape down the sides and continue to blend if needed.
  • Divide into bowls right away for a soft serve style ice cream or freeze for 30minutes for slightly firmer ice cream. Enjoy!

Nutrition

Calories: 310kcalCarbohydrates: 69gProtein: 13gFat: 1gFiber: 10g
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Three Easy Summer Plant-Based Recipes With American Sweet Potatoes

Looking for some easy, tasty and nutritious summer meal inspo? I got you! Save this post for three fantastic recipes made with American Sweet Potatoes and share it with a friend.

Read more: Three Easy Summer Plant-Based Recipes With American Sweet Potatoes

A Dietitian’s Summer Fitness Routine & How I Fuel For It

After wrapping up my marathon this spring, I have decided it’s time to run another one this fall – and I’m aiming to beat my time!

Let me take you through what my summer marathon training routine will look like, along with how I fuel and recover from that training.

As I highlight fueling and recovery routine, I’ve partnered with the Canadian Beverage Association (CBA) to showcase the role of 100% juice in my diet for Juice Celebration Month.  100% juice is fantastic fuel and recovery for my workouts due to the natural sugar content (the quickest fuel), electrolytes and the water content – more on that shortly.

Let me start by explain the training routine:

Training

My training will be consisting of about five workout days each week, with two rest days. Those workouts will consist of:

Weekly Long Runs

The weekly long runs are key to build endurance. I will be doing them on Saturdays most weekends. These runs I take at a slower pace, as I am working to build my distance back up slowly. I will increase the distance of these by no more than 10% each week.

Easy Recovery Runs
These runs I will be doing about twice a week. The purpose of these is to get my body used to running on tired legs. They will be done after my long runs and after a speed workout throughout the week. They will also help speed up my recovery from those runs.

Speed Work
Speedwork is actually one of the most crucial parts of marathon training (in addition to endurance and strength training, of course). It gets you out of your comfort zone, forces you to run with more efficient form, teaches you recovery tools, and prepares you for the rush of adrenaline you’ll experience on race day. If you always train at the same speed, you can’t expect to race any differently. Speed workouts also help increase your VO2 max, or how efficiently your body uses oxygen. The more oxygen you can consume and use properly throughout your run, the longer you’ll be able to hold a pace.

I will be doing about two sessions of interval/ speedwork during marathon training.

Strength Training
Personally, this is what I have to work on. Strength training doesn’t come naturally to me. However, running faster requires stronger muscles. Your legs, hips, and core all need to be strong to propel you forward with more power in each step. I’m incorporating two strength training sessions a week through videos from Youtube or the Pelaton app. My preference is to use body weight strength training workouts or light weights.

Fueling

Fueling correctly is equally as important as doing the proper training. Especially in the warm, summer months, when your body is working extra hard during the workouts.

I will do my easy runs fasted, however I need to have fuel in my body during the long runs and speed workouts. I also bring fuel with me during my long runs. The perfect pre-run and during-run fuel is 100% juice. Let me explain why.

100% juice contains only naturally occurring sugar from fruit. The sugar content in one 250 ml glass of orange juice is about the same as two medium oranges. I prefer to drink juice right before a long run vs eating the whole fruit, because I don’t need the fibre before a run. Having fibre before a run can slow down the speed that our body can uptake or use the sugar for fuel. Too much fibre can also lead to gastrointestinal cramps – which is not desirable during a long run.

During the summer long runs, I love to make a homemade electrolyte drink with 100% fruit juice. 100% fruit juice is a great source of essential nutrients and phytonutrients. In fact, those who drink 100% fruit juice have a better quality diet than people who don’t! People who drink fruit juice have higher intakes of vitamin A, C, folate and magnesium. The 100% fruit juice electrolyte drink will replace minerals lost in sweat and also provide the needed hydration for during the run.

My favourite homemade sports drink is below. Simply mix everything together and store in pitcher.

  • 2 cups of 100% juice (my preference is Orange Juice)
  • 2 cups cold water
  • 2 lemons, juiced
  • ¼ tsp salt
  • 1 tsp magnesium citrate

Right after my long runs, it’s important to fuel within a half hour – I usually make a smoothie when I get home with (you guessed it) 100% fruit juice, a banana and some protein powder. I will then have a full meal an hour or two later with carbohydrates, veggies and protein.

There you have it – my summer workout and fueling routine! Thank you again to the Canadian Beverage Association for working with me to bring you this post. I hope this has provided some information for how 100% fruit juice can be part of and enhance your healthy diet.