Sometimes you want to cut corners to save time…but you don’t want to miss something! It’s great to save time and energy with a meal, but are we still get the same nutritional value out of it?
Are you interested in eating a low FODMAP diet, but also eat plant-based? Or are you simply looking to eat less (potentially) gut-irritating plant-based foods? Well, I have a meal plan for you below!
Being a Registered Dietitian and a runner with an addictive and competitive personality, it’s no surprise that I’ve spent hours looking into how a female runner can achieve optimal nutrition. Now I’m here to share my knowledge with you!
I have probably given out this recipe to at least five people this past week already. In addition, many of you on Instagram have requested it! I’m not surprised – it is such a winner on many levels! It is:
I’m committing to a new blog post series: Featured Recipes of The Week.
For as long as I can remember, I have had a sweet tooth. It is especially strong after a meal.