No doubt most people will say they have a soft spot for pasta. With that cheesy, coma-inducing comforting goodness, what’s not to love?

No doubt most people will say they have a soft spot for pasta. With that cheesy, coma-inducing comforting goodness, what’s not to love?
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You know that I love vegetables – roasted, baked, raw, steamed, you name it. But I have a confession to make – sometimes I get tired having veggies those ways. And so do my clients.
Tofu and brussel sprouts: two misunderstood and under-appreciated plant foods.
Read More “Honey-Sesame Crispy Tofu & Brussel Sprouts: How to Flavour Tofu Right”
Do you think that eating plant-based is expensive? Some think so.
Read More “Edamame Pasta with Tofu & Veggies [Plant-Based On a Budget]”
With holidays such as Thanksgiving, where traditional dishes dominate, those with food restrictions are often left with few options. It can also be difficult to create a selection that is enjoyed by both traditional omnivores, along with those who eat vegetarian, gluten-free and dairy-free.