Summer is here and that means BBQ season is in full force! However, unfortunately BBQ season can make it easy to sabotage our healthy eating efforts.
Read More “Healthy BBQ Swaps Part 1: BBQ Lentil Stuffed Sweet Potato”
Cauliflower Veggie Fried Rice [Recipe Video]
You know that I love vegetables – roasted, baked, raw, steamed, you name it. But I have a confession to make – sometimes I get tired having veggies those ways. And so do my clients.
Honey-Sesame Crispy Tofu & Brussel Sprouts: How to Flavour Tofu Right
Tofu and brussel sprouts: two misunderstood and under-appreciated plant foods.
Read More “Honey-Sesame Crispy Tofu & Brussel Sprouts: How to Flavour Tofu Right”
Edamame Pasta with Tofu & Veggies [Plant-Based On a Budget]
Do you think that eating plant-based is expensive? Some think so.
Read More “Edamame Pasta with Tofu & Veggies [Plant-Based On a Budget]”
Sweet Potato Lentil Shepherd’s Pie
With holidays such as Thanksgiving, where traditional dishes dominate, those with food restrictions are often left with few options. It can also be difficult to create a selection that is enjoyed by both traditional omnivores, along with those who eat vegetarian, gluten-free and dairy-free.
Vegetarian BLT with Tempeh Bacon
Thinking about going meatless but afraid you’ll miss the smokey flavour of bacon? I present you with this alternative – tempeh bacon! The sweetly smokey flavour of this recipe will do a pretty good job with filling your void for bacon.