This post was inspired by the big ole tub of hummus in my fridge that was about to expire.
Have you ever done a salad jar meal prep? This is my first time getting into this meal prepping adventure. Let me tell you why I started this adventure!
More and more people are wanting to go plant-based (which by the way – has many definitions and doesn’t have to mean vegan). However it’s hard to know where to start or what recipes will taste good!
Some weeks, I’m definitely more of a lazy meal prepper. This week was one of them!
I decided that I wanted to challenge myself to see how many meals I could make with the least ingredients possible – so here you are!
I used a buffet-style meal prep approach (more on that here) to put these meals together.
This week I only used the following in my meals:
Anyone else just feel super drained after the holidays? Even though our schedule was pretty dead, I still felt that post-holiday fatigue!
Does the idea of meal prepping appeal to you, as you can see how it would make your week easier – however if you crave variety during the week and don’t know if it will work? Well then, buffet meal prepping may be for you!