The first reason I wanted to challenge myself to make soups 3 different ways was mainly because I wanted to be able to multi-task and make them at the same time! I’m often meal prepping on Saturdays and Sundays for a few hours so I try to be strategic with my recipes – ie having one more active one, one that requires baking/roasting etc.
Anyways, prepping all of these soups at once worked out so well! Let me know which one you’d like to try!
Read More “3 Soups, 3 Ways! (Microwaved Soup!?)”
I have been experimenting and discussing the “Buffet-Style Meal Prep” a lot more lately. It’s a great option because it gives you more flexibility to chose your meals throughout the week but also allows you to save time!
Read More “Buddah Bowl Meal Prep”
Okay, you may have seen the ‘Tortilla Trend’ trend on social media already. Have you tried it? It’s super easy! They’re supposed to resemble something that you would order at Taco Bell.
Read More “Tortilla Wrap Trend!”
If any of you know me in real life, you’ll know that I certainly have a sweet tooth.
Read More “HomeMade Gummy Bears”
Last week I posted an image on Instagram about incorporating veggies at breakfast. A number were skeptical about how veggies could be added to oats…so I’m here to show you how to do that! Check out the recipes below! We have an apple cinnamon cauliflower overnight oat, a zucchini bread overnight oat and a carrot cake overnight oat!
Read More “3 Veggie-Packed Overnight Oats”
In Canada, we’re now entering the coldest and most dreary time of the year. The holidays are now behind us. Personally, I would love to fast-forward to spring, as I’m not the most cold-adapted person!
This weekend, I was craving comfort foods. Comfort foods to me are warm foods but also foods that have some nostalgia to them. What do comfort foods mean to you?
Read More “My Favourite Winter Comfort Foods”