Sunday brunches are made for French toast. The sweet bread-y goodness with a nice crispy crust is something that appeals to most people.
What is your first cooking recollection? Mine may surprise you.
Hello friends! I’ve been able to spend some more time in the kitchen because of some changes in my work schedule. My full time maternity leave contract ended a few weeks ago. Initially, I didn’t know what to do with myself during all of this extra free time (I am lost without a routine)! However after escaping for a short vacation (we flew to California and drove the coast from LA to San Fran!)