Coconut oil has transitioned into the mainstream after a history of being looked down upon for it’s saturated fat content. Many rave about this product, including the beloved Dr. Oz (for my other posts on Dr.Oz click here and here).
As the warm weather starts to melt away, I find it so satisfying to bring a hot and hearty lunch meal to work. This dish is easy to mass cook and a couple of portions are easily frozen for another time so you don’t get tired of it. A great mid-day pick me up! Ingredients are simple, whole and healthy. Enjoy!
For the most part, low-fat dairy products have been recommended as part as a healthy diet for quite some time now. However, it is now becoming popular to eliminate dairy from ones eating regime! What is wrong with dairy? I’ll explore the reasons people are going dairy-free and highlight the supporting research.
This dish was a ‘throw-together-leftovers’ kind of accident I created this morning. Although, I shouldn’t say accident -it was quite tasty! Not only is this tasty, it’s also quick (took about 15 minutes with the time saver tip below) and HEALTHY.