This months Recipe Redux theme is a ‘Vacation-Inspired Theme’, encouraging members to create a recipe with an ingredient that they’ve seen on their summer travels.
I’ve taken a few small trips this summer, however nowhere too far. The furthest was a long-weekend trip to Boston. However the most memorable trips I’ve taken this summer were around my own backyard, in Ontario. Exploring places in cottage country to cool neighbourhoods in Toronto, to Prince Edward County wineries – Ontario has so many hidden gems.
Read More “Ontario Peach Lentil Haloumi Salad”
In addition to sharing this delicious, nutrient-packed jam, I have other exciting news to share…
I’m now a homeowner!!
Read More “Strawberry-Rhubarb Chia Seed Jam”
A omnivore-approved!! My boyfriend (who enjoys both meat and vegetarian meals) states that this salad is a favourite of his – not only for it’s delicious taste but for how hearty it is! Let’s give thanks to the satiating power of a few nutrient-rich vegetarian ingredients – lentils, barley, almonds, apples and leafy greens! I love how simple and easy this is to make. A summer must-try!
Read More “Barley Lentil Apple Salad”