Summer is such a happy time, especially during this strange time in the world. This summer also seems to be especially HOT so far – so you’re not going to be wanting to spend a lot of time in the kitchen cooking while appliances are heating up the room.
Do you ever look at a recipe, become intrigued by the photo…but then become totally intimidated by the number of ingredients listed in the recipe? I know I have.
I have been experimenting and discussing the “Buffet-Style Meal Prep” a lot more lately. It’s a great option because it gives you more flexibility to chose your meals throughout the week but also allows you to save time!
Anyone else just feel super drained after the holidays? Even though our schedule was pretty dead, I still felt that post-holiday fatigue!
Weeknight dinners can be challenging. You’re tired from a long day, probably hungry and the last thing you want to do is spend a lot of time in the kitchen making dinner.
I have a solution for you: One Pan Dinners!