I’m not going to pretend that I like keep up with the happenings in the football world. However, you would most likely find me at a Super Bowl party this year if we weren’t in a global pandemic. I’ll be the one tasting and testing what everyone has brought to the party!
Historically, I’ve always leaned towards having a sweet tooth. However, as life goes on, I seem to be leaning towards salty a bit more. What gives? Is this was happens once someone they get past their 30th year of life?
I have been experimenting and discussing the “Buffet-Style Meal Prep” a lot more lately. It’s a great option because it gives you more flexibility to chose your meals throughout the week but also allows you to save time!
Okay, you may have seen the ‘Tortilla Trend’ trend on social media already. Have you tried it? It’s super easy! They’re supposed to resemble something that you would order at Taco Bell.
If any of you know me in real life, you’ll know that I certainly have a sweet tooth.
Last week I posted an image on Instagram about incorporating veggies at breakfast. A number were skeptical about how veggies could be added to oats…so I’m here to show you how to do that! Check out the recipes below! We have an apple cinnamon cauliflower overnight oat, a zucchini bread overnight oat and a carrot cake overnight oat!