Think raw veggies and salads are the only way to get in your veggies? Think again!
Veggies soups, in my opinion, are the easiest way to get in your veggies. Don’t rely on the canned variety though – the nutrition value can be quite minimal with these. I encourage you to get into the kitchen and get making your own!
Read More “Four Plant-Based Powerfood Soups”
‘Tis the season for feeling sick. Every year, adults suffer from an average of two to three colds per year and an estimated 5-20% of North Americans come down with the flu, typically between the months of October and March.
Read More “Fighting that Winter Cold – Supplements vs Food”
Flax seed is a topic near and dear to me because 1) I turn to flax daily for a plant source of omega-3’s but more importantly 2) I dedicated my major research project to flax seed in grad school.
Read More “Flax Seed – A Superfood?”