There are many ‘triggers’ that can bring on a headache– some are environmental, others hormonal. There is a fairly large chance that your headache is food related – diet often plays an important role in headache pathophysiology because 60% to 80% of the immune system is in the gut. When a reactive food or chemic is eaten, our immune system releases mediators, which in turn produce pathophysiologic effects aka headache pain.
Overnight chia puddings offer a hearty breakfast with optimal convenience. Try this delicious chocolate version! Chia seeds are rich in omega 3 fatty acids and calcium – this recipe offers a total of 507 mg of calcium, which is 50% of your daily value if you are a female or male between the ages of 19 and 50. I like to enjoy my chia seed puddings for breakfast in my backyard while catching up on news and social media happenings 🙂
Have you tried farro before? It’s one of the oldest grains in existence! It has a higher fiber and protein content than common wheat. In one-quarter cup serving of uncooked farro provides 200 calories’ worth of energy, along with 7 g each of fibre and protein, as well as 10% of your daily iron needs. In this salad, I’ve combined farro with lentils along with heaps of roasted vegetables. Now you’ve got a nutty and chewy filling entree salad. Enjoy!
Looking for a filling vegetarian dish? I got your answer here! With a whopping 27 g of protein and 13 g of fibre for one serving, it’s not a wonder why this dish will keep you satisfied for hours. Simple, whole ingredients make this dish hearty and healthy. Easy to make – add to your Sunday batch cooking list!
A omnivore-approved!! My boyfriend (who enjoys both meat and vegetarian meals) states that this salad is a favourite of his – not only for it’s delicious taste but for how hearty it is! Let’s give thanks to the satiating power of a few nutrient-rich vegetarian ingredients – lentils, barley, almonds, apples and leafy greens! I love how simple and easy this is to make. A summer must-try!