Have you tried farro before? It’s one of the oldest grains in existence! It has a higher fiber and protein content than common wheat. In one-quarter cup serving of uncooked farro provides 200 calories’ worth of energy, along with 7 g each of fibre and protein, as well as 10% of your daily iron needs.  In this salad, I’ve combined farro with lentils along with heaps of roasted vegetables. Now you’ve got a nutty and chewy filling entree salad. Enjoy!

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