If you don’t have time to make dinner this September, these recipes are for you! Sheet pan meals save so much time and energy in the kitchen and make for an easy weeknight dinner when time and energy are pressed!
If you’re looking to make improvements in your families health, start with one thing – filling your plate with half fruits and vegetables at every meal.
For this post I’m partnering with Half Your Plate and Gwillimdale Farms to showcase how easy it is to fill up half of your dinner plate with vegetables! Family-owned Gwillimdale Farms is Ontario’s largest grower packer and shipper of delicious and high quality root vegetables. Enjoy their root vegetables in a variety of ways through these sheet pan meals – roasted and blended into a delicious pasta, roasted on a sheet pan for a veggie-packed tzatziki bowl or made into a sheet pan stir fry.
Which recipe are you trying first?
- Roasted Carrot, Parsnip & Pepper Pasta
- Mediterranean Roasted Potato Tzatziki Bowl
- Colourful Sheet Pan Stir Fry