Even if you don’t eat exclusively plant-based, you’re going to enjoy these recipes.
I’ve been plant-based for over 10 years now and I still use meat-containing meals that I grew up with as inspiration for my plant-based meals. We’re used to certain flavours, textures in our meals so finding suitable plant-based protein replacements to use in meals that we already enjoy is a great strategy for incorporating more plants-based meals into your diet.
In this meal prep, plant-based protein replacements that I use included tofu, edamame, TVP and beans.
Which one are you trying? And tell me in the comments if you are exclusively plant-based or just trying to add more plants into your diet!