An increasingly larger percentage of the general population are reporting problems caused by gluten ingestion, whether it is due to celiac disease or gluten intolerance. What is the cause of this? Experts believe that human modification to wheat has made it better, more robust crop. However, could this modification to the wheat crop be accountable for the rise in celiac disease and gluten intolerance?
Organic foods are starting to enter the mainstream North America diet – more than 10 percent of fruits and vegetables sold are now organic! There are benefits to eating organic, however is eating organic more beneficial than non-organic, considering the higher cost?
“Supports Bone, Breast and Urinary Tract Health.”
-Jamieson Vitavim for Women
“Helps Maintain Immune Function.”
-Centrum for Men
From these claims on various multivitmains, it’s sounding like taking a multi may lower your risk of cancer and other diseases. Is this true? Are they worth taking to make up for what we don’t get from our diets?