Tofu Tacos
Ingredients
- 1/4 cup margarine
- 2 tbsp lemon juice
- 2 tsp rosemary leaves
- 1 clove garlic finely chopped
- 1 tsp lemon peel grated
- 1 package tofu
- 3 peppers
- 12 cremini mushrooms
- 1 zucchini cut into rounds
- 1 red onion sliced
- 4-8 medium tortillas
Instructions
- Preheat oven to 400 F.
- Combine margarine, lemon juice, rosemary, garlic and lemon peel in large bowl. Add tofu and vegetables and toss to coat. Cover and marinate in refrigerator at least 1 hour.
- When veggies and tofu are done marinating, add to a baking sheet lined with parchment paper. Roast for 12-15 minutes on each side, tossing halfway.
- Assemble tacos with roasted veggies and tofu. Add dressings as desired - I like sour cream and salsa!
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