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Spicy Vodka Pasta

Nicole Osinga, RD, MAN, BASc
A plant-based version of Gigi Hadid's spicy vodka pasta recipe
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 2 cups dried whole wheat pasta
  • 1/4 cup white onion, diced
  • 4 garlic cloves, diced
  • 1/3 cup tomato paste
  • 1 tsp vodka
  • 1/2 cup unsweetened almond milk
  • 3  tbsp coconut milk full fat
  • 2 tsp red pepper flakes
  • handful spinach
  • 3 tbsp nutritional yeast

Instructions
 

  • Cook your pasta according to package directions, reserving 1/4 a cup of pasta water before draining.
  • In a pan over medium heat, saute the diced onion and garlic until translucent, approximately 3 minutes. Then add in the tomato paste, vodka, almond and coconut milk and 1/2 of the red pepper flakes.
  • Pour in the reserved pasta water and cooked penne to the pan. Stir until the pasta is coated, adding a handful of spinach in at the end. Serve with nutritional yeast and more salt and pepper as desired.