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Cauliflower Mac & Cheese

3.50 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Servings 0

Ingredients
  

  • 4 Cups Legume Pasta
  • 1 Head Cauliflower Chopped
  • 2 Carrots Chopped
  • 1/2 Cup Nutritional Yeast
  • 1/3 Cup Extra Virgin Oil
  • 1/3 Cup Water
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • Vegan Cheese For Topping
  • 1 cup Breadcrumbs
  • 2 tbsp Italian Seasoning

Instructions
 

  • Preheat oven to 400 F.
  • Cook pasta according to package directions, drain, and set aside.
  • Fill a large pot with water, and bring to a boil. Add in the chopped cauliflower and carrots. Cook for 10-15 minutes, or until softened. Drain, and add to a food processor or high speed blender.
  • Add in the oil, water, lemon juice, nutritional yeast, onion powder, garlic powder, salt and pepper. Process/blend until smooth.
  • Add cheese sauce to your pot full of drained pasta and mix well. Top with vegan cheese, bread crumbs and Italian seasoning.
  • Bake in the oven for 15-20 minutes, or until cheese is melted. Enjoy!
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