Balsamic Veggies with Crispy Tofu
A recipe for those who aren't tofu or veggie fans - you will be surprised!
Ingredients
- 14 oz extra firm tofu, cubed
- 2 tbsp tamari
- 2 tbsp all purpose flour
- 4 carrots, chopped
- 1 red pepper, chopped
- 2 cups broccoli florets
- 1 cup red onion, diced
- 2 tbsp balsamic vinegar
- 2 tbsp Italian seasoning
Instructions
- Preheat the oven to 400ºF and line two baking sheet with parchment paper.
- Add the tofu cubes to a bowl and gently toss with the tamari. Then add the flour and gently toss until the tofu cubes are well coated.
- Meanwhile, Place the vegetables in a separate mixing bowl and drizzle with the balsamic vinegar and Italian seasoning. Let the vegetables marinate while preheating the oven.
- Arrange the coated tofu cubes and veggies on separate prepared baking sheets. Bake each sheet pan for 30 minutes, flipping halfway through.