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Veggie Power Bowl

A copy-cat of the "Healthy Steamers" version
5 from 2 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Servings 4

Ingredients
  

  • 1/2 Red Onion diced
  • 2 cup Spinach Frozen
  • 6 cups Edamame beans thawed
  • 1 cup Frozen mangos thawed
  • 1 Carrot julienned
  • 6 cups Quinoa cooked
  • 1/2 cup Dried Cranberries
  • 1/2 cup Sunflower seeds

Dressing

  • 4 tbsp red wine vinegar
  • 4 tbsp extra-virgin olive oil
  • 4 tbsp lemon juice
  • 2 tbsp maple syrup/honey

Instructions
 

  • Head a large frying pan over medium heat. Spray with cooking oil (I use avocado).
  • Add diced onion and frozen spinach to pan. Sautee for 3-5 minutes, until spinach is melted.
  • While spinach is cooking, mix together the dressing, in a small bowl.
  • Add the cooked quinoa, edamame, mango and carrots to the frying pan. Mix everything together in the frying pan. Add the dressing and top with cranberries and sunflower seeds.
  • Remove from frying pan and divide into servings. Enjoy!