Veggie Frittata
Ingredients
- 8 Oz Pourable JUST Egg
- 1/2 Red Bell Pepper Sliced
- 1/2 Red Onion Diced
- 1/2 Cup Broccoli Heads Sliced
- 1 Tsp Dried Basil
Instructions
- Preheat the oven to 375 F.
- Place the prepared onion, pepper and broccoli in a prepared skillet over medium heat and sauté until slightly brown – about 3-5 minutes.
- Transfer cooked veggies to a small, prepared casserole dish – I used a 5x5one. Pour 8 ounces of the JUST egg pourable liquid in the dish. Top with dried basil. Bake for 20-25 minutes. Enjoy!
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