Veggie Fried Rice
Ingredients
- 1 Tbsp Avocado Oil
- 1 Cup Frozen Veggies with diced carrots, peas, edamame etc
- Pourable JUST Egg from recipe above
- 4 Cups White Jasmine Rice Cooked
- 2 Tbsp Soy Sauce/Tamari
- Green Onions Sliced - for Garnish
Instructions
- Heat a pan over medium heat. Add avocado oil.
- Saute the frozen veggie mixture on the pan until cooked through.
- Add the JUST Egg Scramble and cooked jasmine rice. Stir-fry everything together. Add the soy sauce to taste. Garnish with green onions and serve!
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