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Tempeh Bolognese with Chickpea Pasta

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Prep Time 5 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 1 Onion Diced
  • 4 Cloves Garlic Minced
  • 8 Oz Tempeh
  • 1 Tbsp Dried Basil
  • 1 Tsp Chili Powder
  • 28 Oz Diced Tomatoes
  • 1/4 Cup Water
  • 1/4 Cup Nutritional Yeast
  • 3 Cup Chickpea Pasta Cooked

Instructions
 

  • Heat the oil in a large skillet over medium-high heat. Add the onion, and sauté until it just begins to brown, stirring frequently.
  • Add the garlic, and cook for 2-3 minutes, more, until it has just softened.
  • Now add the tempeh crumbles, and sauté with the onions and garlic until the tempeh begins to brown - about five minutes. Then add the spices.
  • Add the diced tomatoes, water, and nutritional yeast and stir well to combine. Reduce the heat to medium-low, and let the bolognese simmer for about 20 minutes, stirring occasionally.
  • Serve over chickpea pasta, with extra nutritional yeast sprinkled over the top.
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