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–+ servings

Tempeh BLT

4 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

Marinade

  • 3 Tbsp Soy Sauce/Tamari
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Avocado Oil
  • 1.5 Tsp Balsamic Vinegar
  • 1 Tsp Liquid Smoke
  • 0.5 Tsp Cumin
  • 0.5 Tsp Garlic Powder

Sandwich Ingredients

  • 8 Slices Bread
  • 8 Oz Tempeh Sliced
  • 2 Cups Mixed Greens
  • 1 Tomato
  • Vegan Mayo

Instructions
 

  • Make the marinade by combining the soy sauce, maple syrup, oil, liquid smoke, balsamic vinegar, cumin and garlic powder.
  • Toss the sliced tempeh strips in marinade to fully coat. Arrange strips in a single layer in shallow baking dish so every piece is in the marinade, and refrigerate from at least 15 minutes.
  • Once tempeh has been left in marinade for a sufficient amount of time, heat oil in large frying pan over medium heat. Add tempeh strips and cook in the pan for about 3 minutes on each side, or until edges are brown. Use the leftover marinade to deglaze pan.
  • Arrange tempeh bacon in tortilla with greens, tomatoes and vegan mayo. Enjoy!
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