Sweet Potato Taco Bowl
Ingredients
- 2-3 American Sweet Potatoes peeled and ¼-inch cubed
- 1 tbsp Avocado Oil
- 2 tsp Taco Seasoning
- 4 cups Kale finely chopped
- 1 cup Black Beans
- 1/2 cup Corn
- 1 cup Quinoa cooked
- 1 cup Cherry Tomatoes diced
- 1-2 Limes sliced
- Salsa
- Vegan Sour Cream
Instructions
- Preheat oven to 425 F. On a large baking sheet, toss sweet potatoes with 1-2 tsp of oil and taco seasoning. Roast until tender, tossing halfway through, for 25-30 minutes.
- Once cooked, assemble bowls with cooked American sweet potato cubes, chopped kale, black beans, corn, quinoa, and cherry tomatoes. Serve with salsa and vegan sourcream, along with sliced limes.
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