Preheat oven to 400 F and cut sweet potatoes in half. Rub with avocado oil and place facedown on a parchment paper lined baking sheet. Bake sweet potatoes for about 30minutes. Place aside.
Add black beans to a mixing bowl and mash. Add in cooked quinoa, green onion, almond meal and taco seasoning. Scoop in the fresh of the cooked sweet potato.
Form burger patties with your hands and place on a parchment lined baking sheet. Bake burgers for 30-45 minutes, flipping halfway. Serve on your favourite bun with your favourite toppings!