Sun-Dried Tomato Pasta Salad
Ingredients
- 8 oz Legume Pasta I used Red Lentil Pasta
- 1 Cucumber diced
- 1 Red Pepper diced
- 1/2 Red Onion diced
- 2 cups Cooked Chickpeas
- Feta for topping - vegan if needed
Dressing
- 1/4 cup Sun-Dried Tomatoes
- 1/4 cup Olive Oil
- 1/2 cup Water
- 1 tsp Garlic Powder
- 1 tsp Dried Basil
- 2 tsp Maple Syrup
Instructions
- Cook the pasta according to package directions.
- Meanwhile, prepare the dressing by mixing together all of the ingredients in a bowl.
- When the pasta is done cooking, drain it well when add it to the large bowl with the vegetables and chickpeas. Pour the dressing over the top, and toss well to coat.
Tried this recipe?Let us know how it was!