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Pumpkin Protein Pancakes

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

  • 1 Cup All-Purpose Flour
  • 1 Cup Almond Flour
  • 6 Tbsp Protein Powder
  • 2 Tsp Baking Powder
  • 2 Tsp Ginger
  • 2 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • 1/4 Cup Pumpkin Puree
  • 1 Tbsp Maple Syrup
  • 2 Cups Almond Milk

Instructions
 

  • In a bowl, mix together the dry ingredients.
  • Add the pumpkin and maple syrup to the dry ingredients bowl and stir.
  • Slowly pour in the almond milk as you whisk with a fork to form a smooth, thick batter. Set aside.
  • Add one tablespoon of batter at a time to a frying pan (headed over medium heat) and fry for 30 to 40 seconds, until bubbles start to form. Then flip and cook for a further 30 seconds.
  • Repeat with the rest of the batter until you have made all the pancakes.
  • Serve with your favourite toppings and enjoy!
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