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–+ servings

Portobello Mushroom Pizzas

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Ingredients
  

  • 6 Portobello Mushrooms
  • 2 cups Spinach
  • 2 cloves Garlic chopped
  • 1/2 cup Pizza Sauce
  • 1/2 cup Feta Cheese vegan if needed
  • Olive Oil

Instructions
 

  • Prep your mushrooms by brushing clean, removing the stems and gently scraping out the dark/brown part to make room for stuffing. Place on a grill heated to 400 F and grill each side for 3-4 minutes, until they are browned.
  • Meanwhile, add olive oil to pan and add chopped garlic and spinach. Sautee until the spinach is wilted.
  • Take the mushrooms off the grill. Take a paper towel and dab each of them to remove the liquid. 
  • Spoon pizza sauce into mushroom cups. Next, layer sauteed spinach and top with feta cheese.
  • Place back onto the grill for 12 minutes.
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