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Lighted-Up Fettuccine Alfredo

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 8 oz Fettuccine
  • 1 tbsp Olive Oil
  • 3 cloves Garlic minced
  • 2 tbsp All-Purpose Flour
  • 1 cup Veggie Broth
  • 3/4 cup Milk/Almond Milk
  • 1/2 cup Parmesan/Vegan Parmesan
  • 2 tbsp Greek Yogurt/Vegan Yogurt

Instructions
 

  • Cook the fettuccine according to box directions.
  • In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Sprinkle flour over evenly, then stir and cook until mixture is lightly golden.  
  • Very gradually add broth in while whisking, 2 tablespoons at a time, waiting for mixture to become completely smooth before adding more broth. Bring mixture to a boil, then gradually stream in milk while whisking. Bring to a simmer and cook until sauce is thickened, 2 to 3 minutes.
  • Remove from heat and add Parmesan and yogurt, if using. Season with salt, pepper, and a pinch of red pepper flakes. 
  • Add pasta and toss to combine. Enjoy!
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