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Grilled Tofu Skewers

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Prep Time 20 minutes
Cook Time 20 minutes
Servings 4

Equipment

  • Bambo skewers

Ingredients
  

  • 14 oz Tofu
  • 1/2 cup BBQ Sauce
  • 1 pint Cherry Tomatoes
  • 1 Zucchini sliced into half moons
  • 1 Green Pepper sliced
  • 1/2 Purple Onion sliced
  • 1 tbsp Olive Oil

Instructions
 

  • Press tofu for 20 minutes. Once done pressing, chop into cubes.
  • Transfer the tofu to a medium mixing bowl and pour the BBQ sauce over it then give it a good stir. Cover and let marinate for at least 30 minutes.
  • If using bamboo skewers, soak them in water while you prepare the veggies. Drizzle the olive oil over the veggies. Toss the veggies together so that they're coated in oil. 
  • Preheat the grill to between 400-450F. Skewer the veggies and tofu while reserving the leftover BBQ sauce. Place the kebabs on the grill and grill for about 15-20 minutes total (15 = more tender crisp / 20 = softer, throughly cooked), slathering with more BBQ sauce and making 1/4 turns every four to five minutes so that the veggies and tofu are equally cooked on all sides. Charring is good! 
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