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–+ servings

Egg(less) Omelette

1 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 1

Ingredients
  

  • 1 tbsp Avocado oil
  • 1/4 Red Onion Diced
  • 1 Garlic Clove Diced
  • 1/2 cup Pourable JUST Egg
  • 1/4 cup Feta/Vegan Feta

Instructions
 

  • Heat 1 teaspoon of oil in a small non-stick pan over medium heat. Add onion and garlic, then sauté for 30-60 seconds until softened and fragrant.
  • Add the spinach and sauté until just wilted. About 1 minute. Transfer mixture to a plate/bowl and wipe out the pan.
  • Place the pan back on the stove and heat up the 2 teaspoons of oil on medium-low heat, then swirl to spread it out. Pour in the JUST Egg and tilt the pan to spread it across the bottom into an even circle
  • Once the edges begin to solidify, gently run your spatula around the edges to keep them from sticking. Once the bottom starts to solidify, you can slip the spatula underneath the omelette to gauge if it's almost ready to flip. When the top has fully cooked, gently and quickly flip the omelette. Place ½ of the cheese on one side of the omelette, then the spinach and mushroom mixture, and then the remaining cheese. 
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