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–+ servings

Chickpea Scramble Sandwich

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

Chickpea Scramble

  • 1 Tsp Avocado Oil
  • 1 Cup Chickpea Flour
  • 2/3 Cup Coconut Milk Canned
  • 2 Tbsp Nutritional Yeast
  • 1/2 Tsp Turmeric
  • 1 Tsp Mustard
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder

Sandwich Toppings

  • 1 Tomato Sliced
  • 1 Red Onion Sliced
  • 8 Slices Bread of Choice

Instructions
 

  • Place a non-stick frying pan on the heat and add the olive oil and sliced onion and sauté until the onions are softened.
  • Prepare your scramble mix by adding chickpea flour, milk, nutritional yeast, turmeric, dijon mustard, garlic powder and onion powder to a large bowl and whisk everything together well.
  • Pour mixture over the onions and cook until the mixture begins to firm up like a pancake. Then start breaking it up with your spatula and scrambling and flipping the mix until the whole scramble is cooked and no longer wet.
  • Arrange the scramble on bread and top with tomatoes. Enjoy!
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