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–+ servings

Allergy-Friendly Cookies

5 from 1 vote
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Prep Time 35 minutes
Servings 12

Ingredients
  

  • 2 + 1/4 cup Oat Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 1 Cup Dairy-Free Margarine melted
  • 1/2 cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1/2 cup Sulfite-free, Dairy-free Chocolate Chips

Instructions
 

  • Pre-heat the oven to 350 F.
  • In a large bowl, combine the oat flour, baking powder and cinnamon.
  • In another bowl, combine the dairy-free margarine, brown sugar and white sugar.
  • Mix the ingredients in the two bowls together and fold in the chocolate chips;.
  • Take spoonfuls of the mixture and roll into balls, place on a baking paper lined tray. These cookies don't spread while cooking, so use a wet fork to press them down to an appropriate thickness. Bake for 8-10 mins.
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