Mexican-Style Fries Supreme
Ingredients
- 2 American Sweet Potatoes cut into ¼ to ½-inch thick wedges
- 1 tbsp Avocado Oil
- 2 tsp Taco Seasoning
- 1/2 cup Baby Spinach thinly sliced
- 1 Green Onion thinly sliced
- 1/2 Red Bell Pepper medium, diced
- 1/4 cup Coconut Yogurt
- 1 Jalapeno
Instructions
- Preheat the oven to 425 F and line a baking sheet with parchment paper.
- In a bowl, toss the sweet potato wedges with the oil and taco seasoning. Place on baking sheet and space out the pieces evenly being sure not to crowd the pan. Bake for 25 to30 minutes, flipping halfway through.
- Transfer the sweet potato fries onto a plate and top with the baby spinach, red bell pepper and coconut yogurt. Enjoy!
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