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Apples Dipped in Chocolate Hummus

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Prep Time 5 mins
Servings 2


  • 1.5 cup chickpeas, cooked
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 4 tbsp Unsweetened baking cocoa
  • 2 tbsp Water
  • 2 Apples (I used royal gala) sliced


  • In a blender or in a food processor, combine all the ingredients except water and apples, using just 3 1/2 Tbsp of maple syrup.Puree until the mixture is smooth, about 30-60 seconds. Add water 1 Tbsp at a time to create the desired consistency.
  • Taste the chocolate hummus and add remaining maple syrup if desired.
  • Dip your apples in the hummus and enjoy!
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