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Mexican Pinwheels Box

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Prep Time 15 minutes
Servings 4

Ingredients
  

  • 2 Green Onions chopped
  • 1 Red Pepper finely sliced
  • 1 cup Black Beans rinsed and drained
  • 1 cup Hummus
  • 1 cup Baby Spinach
  • 1/2 cup Shredded Cheese
  • 4 Wraps
  • 1 cup Salsa for serving

Instructions
 

  • Spread hummus on the tortilla in a thin layer. Place the spinach in the middle in a layer of each tortilla. Place the peppers and onion on one side and black beans on the other side. Layer cheese on top of everything.
  • ightly roll up the tortilla, keeping it as tight as possible and rolling smoothly at the end (don’t worry if a little bit falls out!). Slice off the ends and either eat or discard; then slice the remainder into 8 pieces. Serve immediately with salsa (optional) or refrigerate until serving. They’re perfect for lunches.
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