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Basil Tofu "Ricotta' Stuffed Pasta Shells

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Prep Time 15 mins
Cook Time 30 mins
Servings 4

Ingredients
  

  • 8 oz Medium Pasta Shells
  • 2 cups Marinara Sauce
  • 1 block Tofu extra-firm
  • 1/3 cup Vegan Mozzarella Shreds
  • 1/3 cup Fresh Basil
  • 1/4 cup Nutritional Yeast
  • 1 tbsp Lemon Juice
  • 1/2 tsp Garlic Powder

Instructions
 

  • Preheat oven to 400°F.
  • Cook pasta shells according to box instructions.
  • In a food processor, combine extra-firm tofu, mozzarella, nutritional yeast, basil, olive oil, lemon juice and garlic powder. Pulse, pausing to scrape down the sides of the processor as needed, until the mixture is almost smooth and the basil is chopped and evenly distributed. Do not overprocess, the tofu should still have a slightly grainy texture.
  • Pour 2 cups of marinara sauce into the bottom of a 9” x 9” casserole dish. Fill cooked pasta shells with tofu ricotta. Place stuffed shells on top of marinara sauce .Optional: Spoon shells with extra marinara sauce and vegan cheese shreds.
  • Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes. Let cool down and enjoy!
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