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Lentil Pasta Sauce & Rotini Pasta

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Prep Time 10 mins
Cook Time 10 mins
Servings 4

Ingredients
  

  • 8 oz Rotini Pasta
  • 2 cup Lentils cooked
  • 2 cups Pasta Sauce
  • 2 Bell Peppers
  • 1 White Onion diced
  • 3 cloves Garlic chopped
  • 3 Spinach handfuls
  • 1/4 cup Nutritional Yeast
  • 1/2 tsp Red Peppers

Instructions
 

  • Cook the pasta according the instructions on the box.
  • Add the peppers, garlic, onion and tomato sauce to a large skillet and cook for 5-10 minutes, stirring often over medium heat. Add the red pepper flakes. Stir in the spinach and cooked lentils. Add nutritional yeast. Cook for a couple more minutes, stirring every so often, then turn off the heat. 
  • Serve over the rotini pasta - enjoy!
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