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Spaghetti & Chickpea Meatballs

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Prep Time 10 mins
Cook Time 10 mins
Servings 4

Ingredients
  

  • 15 oz Chickpeas cooked
  • 1/2 cup Plain Breadcrumbs
  • 2 Flax Eggs
  • 1/4 cup Basil
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 cup Pasta Sauce
  • 8 oz Pasta

Instructions
 

  • Cook the pasta according to directions on the box.
  • Combine the first 6 ingredients in a food processor or blender. Blend until mixture is cohesive and mostly smooth.
  • Use a small cookie dough scoop or measuring spoon to gather one heaping Tablespoon amounts and roll into balls. You should have 14 golfball-sized meatballs. (If the mixture feels too wet to form, add 1 to 2 more Tbsp breadcrumbs.)
  • Heat oil in a large skillet over medium. Once hot, add chickpea meatballs and cook 6 to 8 minutes, turning to brown all sides, until golden.
  • Serve with pasta and tomato sauce!
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