Preheat oven to 400 F.
Add the peppers, white beans, onion, garlic and spices to an oven safe baking dish (I used a cast iron pan). Place in the oven uncovered, and bake for 35-40 minutes, until the vegetables have softened.
Meanwhile, add the gnocchi to an oven safe dish, and bake at 400F for 20 minutes until slightly crispy.
Transfer the veggies and bean contents to a food processor or blender. Add the vegetable broth and milk and blend.
Portion the soup into bowls. Add some gnocchi to each bowl and enjoy!