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Roasted Red Pepper & White Bean Gnocchi Soup

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Prep Time 10 mins
Cook Time 40 mins
Servings 4


  • 4 Red Peppers Sliced
  • 2 cups White Beans Cooked
  • 1 Yellow Onion Sliced
  • 4 Garlic Cloves
  • 3 tbsp Nutritional Yeast
  • 1 tsp Rosemary
  • 3 cup Gnocchi
  • 1.5 cups Veggie Broth
  • 1 cup Plant-Based Milk


  • Preheat oven to 400 F.
  • Add the peppers, white beans, onion, garlic and spices to an oven safe baking dish (I used a cast iron pan). Place in the oven uncovered, and bake for 35-40 minutes, until the vegetables have softened.
  • Meanwhile, add the gnocchi to an oven safe dish, and bake at 400F for 20 minutes until slightly crispy.
  • Transfer the veggies and bean contents to a food processor or blender. Add the vegetable broth and milk and blend. 
  • Portion the soup into bowls. Add some gnocchi to each bowl and enjoy!
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