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Sheet Pan Cauliflower & Sweet Potato Soup

4.20 from 5 votes
Prep Time 10 mins
Cook Time 45 mins
Servings 4


  • 2 Sweet Potatoes peeled and diced
  • 1 head Cauliflower florets only
  • 2 tbsp Avocado Oil
  • 1 tsp Cumin
  • 1 small White Onion chopped
  • 4 cups Veggie Broth


  • Preheat the oven to 375 F. Line 2 sheets with parchment paper.
  • Toss the sweet potatoes and cauliflower with 1 tbsp avocado oil and cumin. Spread into a single layer on the prepared sheets. Roast until the veggies start to brown at the edges and the sweet potatoes are tender - about 30 minutes.
  • Heat the remaining avocado oil in a large saucepan over medium heat. Add the onions and saute for 5-7 minutes, until they soften.
  • Ad the cooked sweet potatoes, cauliflower and onion in a blender or food processor. Add the veggie stock and blend.
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