Tomato Pasta Soup
Ingredients
- 1 tbsp avocado oil
- 1 celery stalk chopped
- 1 onion chopped
- 2 garlic cloves chopped
- 14 oz diced tomatoes
- 6 cups veggie broth
- 1.5 cup mixed frozen vegetables
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1 cup pasta uncooked
Instructions
- In a soup pot over medium heat, heat oil. Add celery, onions, and garlic; cook 5 minutes, stirring occasionally. Add broth, diced tomatoes with liquid, mixed vegetables and seasonings; bring to a boil.
- Reduce heat to low and simmer 15 minutes. Add pasta and cook 8 to 10 more minutes, or until pasta is tender.
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