Go Back
+ servings

Baked Vegan Feta

5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Servings 4


  • 1 pint cherry tomatoes
  • 2 red pepper sliced
  • 1/2 cup sun-dried tomatoes
  • 2 cups edamame
  • 1 garlic clove chopped
  • 1 block vegan feta
  • 1 tbsp olive oil
  • 8 oz pasta dried
  • 1 tsp oregano
  • 1 tsp dried basil


  • Preheat the oven to 400F, then in a large baking dish, add in your cherry tomatoes, garlic cloves, edamame, red peppers, sun-dried tomatoes and 1 tsp of olive oil and toss to combine. 
  • Make a well in the center of your baking dish and add in your vegan feta. Top the vegan feta with the dry basil, oregano and the remaining olive oil, then place in the oven to bake for 30-40 minutes or until tomatoes are blistered and juicy. 
  • Meanwhile, cook pasta according to package directions.
  • Once the veggies and hummus are cooked, carefully with a fork mash your tomatoes and garlic to fully release all of their juices, then mix into the hummus to get a thicker sauce. Mix in cooked pasta and enjoy.
Tried this recipe?Let us know how it was!