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Roasted Red Pepper and Black Bean Burgers

5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Servings 4


  • 1 tbsp Flax Seed
  • 15 oz Cooked Black Beans
  • 1/2 cup Roasted Red Pepper From a Jar
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1/4 cup Flour


  • Preheat oven to 375˚F.
  • Make a flax egg by mixing 1 tbsp flax seed with 3 tbsp of water. Let this set for about 5-10 minutes.
  • In a large bowl, microwave black beans for 1 minute, or until softened. Add roasted red peppers, garlic powder, paprika, cumin, and flax egg. Mash until black beans are finely mashed. Add flour and mix until thoroughly combined. Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan. Bake for 30 minutes, or until firm and browned, flipping over halfway through.
  • Serve burgers with your favourite toppings!
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