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+ servings

Tofu Tacos

5 from 1 vote
Servings 4

Ingredients
  

  • 1/4 cup margarine
  • tbsp lemon juice
  • 2 tsp rosemary leaves 
  • 1 clove garlic finely chopped
  • 1 tsp lemon peel grated
  • 1 package tofu
  • 3 peppers
  • 12 cremini mushrooms
  • 1 zucchini cut into rounds
  • 1 red onion sliced
  • 4-8 medium tortillas

Instructions
 

  • Preheat oven to 400 F.
  • Combine margarine, lemon juice, rosemary, garlic and lemon peel in large bowl. Add tofu and vegetables and toss to coat. Cover and marinate in refrigerator at least 1 hour.
  • When veggies and tofu are done marinating, add to a baking sheet lined with parchment paper. Roast for 12-15 minutes on each side, tossing halfway.
  • Assemble tacos with roasted veggies and tofu. Add dressings as desired - I like sour cream and salsa!
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